How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Tulipes With Ice Cream?

You need 12 ingredients. The key ingredients include: 1/3 c. shelled hazelnuts (filberts), 1/4 c. butter or margarine, whites of 2 large eggs, 1/2 c. sugar, and more.

Is Hazelnut Tulipes With Ice Cream suitable as baking & desserts?

Yes, Hazelnut Tulipes With Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazelnut Tulipes With Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Hazelnut Tulipes With Ice Cream Recipe

Name: Hazelnut Tulipes With Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shelled hazelnuts (filberts); 1/4 c. butter or margarine; whites of 2 large eggs; 1/2 c. sugar; 1/2 tsp. salt; 1/4 tsp. rum extract; 1/2 c. unsifted all-purpose flour; 2 (12 oz. each) pkg. frozen unsweetened raspberries, thawed; 1/2 c. sugar; 1 1/2 qt. vanilla ice cream, slightly softened; 1/2 pt. fresh raspberries; mint leaves (optional)

Hazelnut Tulipes With Ice Cream

Eats Now Editorial Team · 557 kcal · Baking & Desserts

Hazelnut Tulipes With Ice Cream – a delicious recipe with hazelnuts, butter, whites, sugar, salt, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hazelnut Tulipes With Ice Cream

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