How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Tulipes With Ice Cream?

You need 12 ingredients. The key ingredients include: 1/3 c. shelled hazelnuts (filberts), 1/4 c. butter or margarine, whites of 2 large eggs, 1/2 c. sugar, and more.

Is Hazelnut Tulipes With Ice Cream suitable as baking & desserts?

Yes, Hazelnut Tulipes With Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazelnut Tulipes With Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Hazelnut Tulipes With Ice Cream Recipe

Name: Hazelnut Tulipes With Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shelled hazelnuts (filberts); 1/4 c. butter or margarine; whites of 2 large eggs; 1/2 c. sugar; 1/2 tsp. salt; 1/4 tsp. rum extract; 1/2 c. unsifted all-purpose flour; 2 (12 oz. each) pkg. frozen unsweetened raspberries, thawed; 1/2 c. sugar; 1 1/2 qt. vanilla ice cream, slightly softened; 1/2 pt. fresh raspberries; mint leaves (optional)

Bake this irresistible Hazelnut Tulipes With Ice Cream at home. Made with hazelnuts, butter, whites and sugar. Easy step-by-step instructions included.

This Hazelnut Tulipes With Ice Cream relies on simple, everyday ingredients such as shelled hazelnuts (filberts), butter or margarine, whites of 2 large eggs and sugar. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hazelnut Tulipes With Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hazelnut Tulipes With Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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