How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Torte?

You need 7 ingredients. The key ingredients include: 4 eggs, 2 tablespoons light olive oil, 3/4 cup raw sugar, 6 ounces finely ground hazelnuts (hazelnut flour or meal), and more.

Is Hazelnut Torte suitable as baking & desserts?

Yes, Hazelnut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazelnut Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Torte Recipe

Name: Hazelnut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 tablespoons light olive oil; 3/4 cup raw sugar; 6 ounces finely ground hazelnuts (hazelnut flour or meal); 2 tablespoons coconut flour; 1 pinch sea salt; 1 tablespoon gluten free baking powder

Hazelnut Torte – a delicious recipe with eggs, light olive oil, sugar, ground hazelnuts, coconut flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 tablespoons light olive oil
3/4 cup raw sugar
6 ounces finely ground hazelnuts (hazelnut flour or meal)
2 tablespoons coconut flour
1 pinch sea salt
1 tablespoon gluten free baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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