Hazelnut Streusel Buttermilk Coffee Cake – a delicious recipe with Hazelnuts, Brown Sugar, Ground Cinnamon, Butter, All-purpose, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Streusel (already included in the ingredient list above):
2
3/4 cup packed brown sugar
3
1/2 cup chopped hazelnuts
4
2 teaspoons ground cinnamon
5
3 tbsp butter, softened
6
Mix all streusel ingredients together in a small bowl until soft and crumby.
7
Preheat oven to 350.
8
Cream remaining butter and sugar together in your mixer. Add eggs slowly, one at a time, to butter and sugar mixture until soft and fluffy.
9
In a separate bowl, combine remaining dry ingredients.
10
Add dry ingredients and buttermilk, alternating slowly, into batter until all the dry ingredients are incorporated.
11
Pour half of the batter into a buttered, floured bundt pan. Sprinkle 1/2 of streusel mix over the batter. Swirl two layers together lightly with a butter knife.
12
Pour remaining batter into pan and again top with remaining streusel and again swirl with knife.
13
Bake at 350 for 45-60 minutes, or until a toothpick inserted in the cake comes out clean.
900
kcal
Calories
49
g
Fat
98
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Hazelnuts, Chopped, 1-3/4 cup Packed Dark Brown Sugar, 2 teaspoons Ground Cinnamon, 1-1/2 stick Butter (salted), and more.
Yes, Hazelnut Streusel Buttermilk Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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