Hazelnut Shortbread Wreath Cookies – a delicious recipe with Butter, Sugar, Vanilla, All-purpose, u00bc, Candied Cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a baking mat and set aside.
2
In a large bowl using your stand mixer whip together butter and sugar. Set aside.
3
Finely grind the hazelnuts in a food processor. Then use your mixer to blend this and the vanilla into the butter and sugar mixture. Scrape sides of bowl and mix again. Stir in all of the flour until just incorporated.
4
Form about 2 tablespoons of dough into a circle on the prepared baking sheet. See related blog post for photos of this process. Repeat with remaining dough.
5
Bake for 8-10 minutes or until edges are barely golden. Cool on baking sheet for 2 minutes before removing cookies to a cooling rack. Dust tops of cookies with powdered sugar and place half a cherry onto each wreath. Serve.
490
kcal
Calories
23
g
Fat
68
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 3/4 cups Granulated Sugar, 1/2 cups Toasted Hazelnuts, Skins Removed, 1 teaspoon Vanilla Extract, and more.
Yes, Hazelnut Shortbread Wreath Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
