Hazelnut Praline

1. 1

   Lightly oil a large baking sheet.

2. 2

   In a small heavy saucepan, combine the sugar with 2 tablespoons of water.

3. 3

   Cook over high heat, stirring, until the sugar dissolves.

4. 4

   When the mixture starts to boil, stop stirring and cook undisturbed until a light amber caramel forms.

5. 5

   Add the nuts and stir to coat.

6. 6

   Pour onto the baking sheet and let cool until hard, at least 10 minutes.

7. 7

   Break the praline into small pieces and pulse in a food processor until ground to a fine powder.

No additional tips available.