Hazelnut Pie Crust (paleo)

1. 1

   Preheat oven to 350.

2. 2

   Put hazelnut meal, arrow root starch, cinnamon and salt in food processor.

3. 3

   Pulse until no clumps remain.

4. 4

   Add egg, coconut oil and vanilla.

5. 5

   Pulse til coconut oil, egg and vanilla are well incorporated into a dough.

6. 6

   Press dough into pie plate, bottom and all the way up the sides.

7. 7

   Crimp the edges with fingers or press down with a fork.

8. 8

   Blind bake using parchment paper filled with dried beans to weigh it down for approximately 7 minutes.

9. 9

   Remove pie weights, and parchment paper and bake for an additional 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.