How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Pecan Pie?

You need 12 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 3 eggs, 1 cup sugar, 1/2 cup hazelnut flavoring syrup, and more.

Is Hazelnut Pecan Pie suitable as baking & desserts?

Yes, Hazelnut Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazelnut Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Pecan Pie Recipe

Name: Hazelnut Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 sheet refrigerated pie pastry; 3 eggs; 1 cup sugar; 1/2 cup hazelnut flavoring syrup; 1/2 cup dark corn syrup; 3 tablespoons all-purpose flour; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 1-1/2 cups coarsely chopped pecans; 1/2 cup chopped hazelnuts; 1/2 cup semisweet chocolate chips; Whipped cream, optional

Hazelnut Pecan Pie – a delicious recipe with pastry, eggs, sugar, hazelnut flavoring syrup, corn syrup, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hazelnut Pecan Pie

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