How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Pastry Dough?

You need 5 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour (375 mL), 1/4 cup ground toasted hazelnuts (50 mL), 1/2 cup cold unsalted butter, cut into small chunks (125 mL), 3 to 4 tbsp ice water (45 to 60 mL), and more.

Is Hazelnut Pastry Dough suitable as baking & desserts?

Yes, Hazelnut Pastry Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazelnut Pastry Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Pastry Dough Recipe

Name: Hazelnut Pastry Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour (375 mL); 1/4 cup ground toasted hazelnuts (50 mL); 1/2 cup cold unsalted butter, cut into small chunks (125 mL); 3 to 4 tbsp ice water (45 to 60 mL); Blending fork

Bake this irresistible Hazelnut Pastry Dough at home. Made with flour, ground toasted hazelnuts, cold unsalted butter and water. Easy step-by-step instr…

This Hazelnut Pastry Dough relies on simple, everyday ingredients such as all-purpose flour (375 ml) and blending fork. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hazelnut Pastry Dough delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups all-purpose flour (375 mL)
1/4 cup ground toasted hazelnuts (50 mL)
1/2 cup cold unsalted butter, cut into small chunks (125 mL)
3 to 4 tbsp ice water (45 to 60 mL)
Blending fork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

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