Hazelnut Orange Coconut Bars Recipe

Name: Hazelnut Orange Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon freshly grated orange zest; 1 cup Land O Lakes Butter; 2 Land O Lakes Eggs, slightly beaten; 3/4 cup sugar; 1/4 cup orange juice; 2 tablespoons all-purpose flour; 1 tablespoon freshly grated orange zest; 1/2 teaspoon baking powder; 1/2 cup sweetened flaked coconut; 1/3 cup finely chopped hazelnuts; Powdered sugar

Servings: persons

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon freshly grated orange zest
1 cup Land O Lakes Butter
2 Land O Lakes Eggs, slightly beaten
3/4 cup sugar
1/4 cup orange juice
2 tablespoons all-purpose flour
1 tablespoon freshly grated orange zest
1/2 teaspoon baking powder
1/2 cup sweetened flaked coconut
1/3 cup finely chopped hazelnuts
Powdered sugar

1
Heat oven to 350F.
2
Combine 2 cups flour, 1/2 cup sugar and 1 tablespoon orange zest in bowl.
3
Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
4
Press onto bottom of ungreased 13x9-inch baking pan.
5
Bake 20-22 minutes or until light golden brown.
6
Combine all filling ingredients except coconut, hazelnuts and powdered sugar in bowl; mix well.
7
Stir in coconut.
8
Pour over hot, partially baked crust.
9
Sprinkle with hazelnuts.
10
Bake 20-25 minutes or until center is set.
11
Cool completely.
12
Sprinkle with powdered sugar.

977

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup sugar, 1 tablespoon freshly grated orange zest, 1 cup Land O Lakes Butter, and more.

Yes, Hazelnut Orange Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hazelnut Orange Coconut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions