Hazelnut Oatmeal Cookies Recipe

Name: Hazelnut Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature; 1 cup packed golden brown sugar; 1 egg; 1 tablespoon grated orange peel; 1 teaspoon vanilla extract; 1 cup all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3 cups old-fashioned oats; 3/4 cup chopped toasted hazelnuts; 1/2 cup dried currants

Servings: persons

1 cup (2 sticks) unsalted butter, room temperature
1 cup packed golden brown sugar
1 egg
1 tablespoon grated orange peel
1 teaspoon vanilla extract
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 cups old-fashioned oats
3/4 cup chopped toasted hazelnuts
1/2 cup dried currants

1
Preheat oven to 350F.
2
Butter 2 cookie sheets.
3
Using electric mixer, beat butter and sugar in large bowl until fluffy.
4
Beat in egg, orange peel and vanilla.
5
Mix flour, baking powder, cinnamon and salt in medium bowl.
6
Add to butter mixture; mix well.
7
Mix in oats, nuts and currants.
8
Scoop dough by rounded tablespoons, form into 1 1/2-inch round balls and place on prepared sheets, spacing balls 2 inches apart.
9
Bake until golden about 20 minutes.
10
Transfer cookies to racks, cool.
11
Store in airtight container.

1031

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, room temperature, 1 cup packed golden brown sugar, 1 egg, 1 tablespoon grated orange peel, and more.

Yes, Hazelnut Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions