How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut-Mushroom Pilaf?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup uncooked long-grain rice, 1/4 cup uncooked orzo pasta, 1/2 cup sliced fresh mushrooms, and more.

Is Hazelnut-Mushroom Pilaf suitable as pasta & noodles?

Yes, Hazelnut-Mushroom Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hazelnut-Mushroom Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut-Mushroom Pilaf Recipe

Name: Hazelnut-Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup uncooked long-grain rice; 1/4 cup uncooked orzo pasta; 1/2 cup sliced fresh mushrooms; 1/2 cup chopped onion; 1/4 cup minced celery; 2 cups chicken broth; 2 tablespoons chopped fresh parsley; 1/4 teaspoon dried marjoram; 1/4 teaspoon ground black pepper; 1/2 cup chopped toasted hazelnuts

Hazelnut-Mushroom Pilaf

Eats Now Editorial Team · 462 kcal · Pasta & Noodles

Hazelnut-Mushroom Pilaf – a delicious recipe with butter, long-grain rice, orzo pasta, mushrooms, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Hazelnut-Mushroom Pilaf

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