Hazelnut Mocha Balls Recipe

Name: Hazelnut Mocha Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon instant coffee granules; 1 teaspoon vanilla; 1 cup butter; 2/3 cup sugar; 1 1/2 cups flour; 1/2 cup unsweetened cocoa powder; 60 hazelnuts, whole (filberts); 12 ounces bittersweet chocolate; 1 1/2 tablespoons shortening; hazelnuts, chopped (optional)

Servings: persons

1 teaspoon instant coffee granules
1 teaspoon vanilla
1 cup butter
2/3 cup sugar
1 1/2 cups flour
1/2 cup unsweetened cocoa powder
60 hazelnuts, whole (filberts)
12 ounces bittersweet chocolate
1 1/2 tablespoons shortening
hazelnuts, chopped (optional)

1
Dissolve coffee in vanilla.
2
Beat butter and sugar until fluffy.
3
Add the coffee mixture, flour and cocoa.
4
Shape 1 teaspoon of dough into balls.
5
Press a hazelnut into center of each ball.
6
Bake 2 inches apart on ungreased cookie sheets at 325 degrees Fahrenheit for about 15 minutes.
7
Cool 1 minute, then move to wire rack to cool completely.
8
Microwave chocolate and shortening until melted, about 1 minute. Stir smooth.
9
Drizzle over cookies, or roll cookies in chocolate and sprinkle with chopped nuts.

1192

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon instant coffee granules, 1 teaspoon vanilla, 1 cup butter, 2/3 cup sugar, and more.

Yes, Hazelnut Mocha Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Mocha Balls

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