How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Hot Chocolate?

You need 11 ingredients. The key ingredients include: 3 vanilla beans, 9 cups whole milk, 2-3/4 cups heavy whipping cream, divided, 16 ounces bittersweet chocolate, divided, and more.

Is Hazelnut Hot Chocolate suitable as general?

Yes, Hazelnut Hot Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazelnut Hot Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Hot Chocolate Recipe

Name: Hazelnut Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 vanilla beans; 9 cups whole milk; 2-3/4 cups heavy whipping cream, divided; 16 ounces bittersweet chocolate, divided; 1/2 cup Nutella; 2 tablespoons dark brown sugar; 1 tablespoon sugar; 1/4 teaspoon salt; 3/4 cup hazelnut liqueur; 1/4 cup chopped hazelnuts, toasted; Cinnamon sticks, optional

Try this homemade Hazelnut Hot Chocolate recipe the whole family will love. Made with vanilla beans, milk, heavy whipping cream and bittersweet chocolat…

This Hazelnut Hot Chocolate relies on simple, everyday ingredients such as vanilla beans, whole milk, nutella and dark brown sugar. It comes together quickly and makes 4 servings, at about 1266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1266

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hazelnut Hot Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

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