Hazelnut Heaven Ice Cream – a delicious recipe with vanilla ice cream, Frangelico, Nutella, hazelnuts, brown sugar, SYRUP. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F.", "Place ice cream in a large bowl. Combine Frangelico and Nutella then drizzle over ice cream and stir lightly to ""ripple."" Transfer to a freezer-safe container, cover with plastic wrap and freeze for 1-2 hours, until firm.", "Spread hazelnuts out on a baking tray. Toast for 7 mins. Transfer to a clean tea towel, fold towel over and rub hazelnuts to remove skin. Roughly chop then toss with sugar and 1 1/2 tsp water. Return to baking tray and bake for 10 mins, or until caramelized, stirring halfway through cooking to prevent nuts from sticking together. Let cool slightly.", "Meanwhile, to make the syrup, pour Frangelico into a small saucepan and place over medium-high heat. Add lime zest and bring to a boil. Boil rapidly for 6 mins, until reduced by 2/3. Remove from heat and let cool slightly.", "Scoop ice cream into serving bowls. Drizzle with warm Frangelico syrup and sprinkle with warm hazelnuts."]
720
kcal
Calories
39
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups vanilla ice cream, softened, 1 1/2 tbsp Frangelico, 2/3 cup Nutella, 1/3 cup hazelnuts, and more.
Yes, Hazelnut Heaven Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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