Try this homemade Hazelnut Gremolata recipe the whole family will love. Made with parsley, lemon, garlic and hazelnuts. Easy step-by-step instructions i…
This Hazelnut Gremolata relies on simple, everyday ingredients such as lemon, zested and juiced, garlic cloves, minced, hazelnuts, toasted and dashes sea salt, to taste. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026