Hazelnut Granola And Chia Pudding Bowls Recipe

Name: Hazelnut Granola And Chia Pudding Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned oats; 1/2 cup coarsely chopped skin-on hazelnuts or pecans; 1/2 cup skin-on almonds; 1/2 cup unsweetened coconut flakes; 1/4 cup raw pumpkin seeds (pepitas); 1/4 cup raw sunflower seeds; 1 Tbsp. ground cinnamon; 1/2 tsp. kosher salt; 1/2 cup honey; 1/4 cup virgin coconut oil; 1 tsp. vanilla extract; 1/2 tsp. flaky sea salt; 3 cups brewed rooibos tea, cooled; 3/4 cup chia seeds; 4 cups plain Greek yogurt; 2 tsp. honey; 1/2 tsp. vanilla extract; 4 Tbsp. apricot jam; Chia seeds (for serving; optional)

Servings: persons

3 cups old-fashioned oats
1/2 cup coarsely chopped skin-on hazelnuts or pecans
1/2 cup skin-on almonds
1/2 cup unsweetened coconut flakes
1/4 cup raw pumpkin seeds (pepitas)
1/4 cup raw sunflower seeds
1 Tbsp. ground cinnamon
1/2 tsp. kosher salt
1/2 cup honey
1/4 cup virgin coconut oil
1 tsp. vanilla extract
1/2 tsp. flaky sea salt
3 cups brewed rooibos tea, cooled
3/4 cup chia seeds
4 cups plain Greek yogurt
2 tsp. honey
1/2 tsp. vanilla extract
4 Tbsp. apricot jam
Chia seeds (for serving; optional)

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["Preheat oven to 300u00b0F. Toss oats, hazelnuts, almonds, coconut flakes, pumpkin seeds, sunflower seeds, cinnamon, and kosher salt in a large bowl.", "Heat honey, oil, and vanilla in a small saucepan over medium-low, whisking until melted and combined,
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about 2 minutes. Pour over oat mixture and mix thoroughly to coat. Spread out on a rimmed parchment-lined baking
3
sheet and sprinkle with sea salt.", "Bake granola 10 minutes. Remove from oven and stir. Return to oven and bake until golden brown and
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crisp, 8-10 minutes. Remove from oven and stir again. Let cool on baking sheet.", "Combine tea and chia seeds in a 1-qt. jar or airtight container. Cover and shake to combine. Let sit
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5 minutes, then shake again. Let sit at least another 15 minutes before serving. (You'll have enough granola and
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chia pudding for about 16 servings. Keep on hand for making more bowls or other uses (try a scoop of chia pudding
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in a smoothie!).", "Mix together yogurt, honey, and vanilla in a small bowl, then divide among 4 shallow bowls. Top each with 1/4 cup granola, 1/4 cup chia pudding, and 1 Tbsp. jam. Sprinkle with more chia seeds if desired.", "Granola and chia pudding can be made 10 days ahead. Store granola airtight at room temperature and chill chia pudding."]

1242

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups old-fashioned oats, 1/2 cup coarsely chopped skin-on hazelnuts or pecans, 1/2 cup skin-on almonds, 1/2 cup unsweetened coconut flakes, and more.

Yes, Hazelnut Granola And Chia Pudding Bowls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Granola And Chia Pudding Bowls

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