Hazelnut Ganache Bars Recipe

Name: Hazelnut Ganache Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 None eggs; 1/2 cup granulated sugar; 1/2 cup self-rising flour; 2 tsp cornstarch; 1 tsp butter; 1/4 cup ground hazelnuts; None None Ganache; 6.5 oz dark chocolate, broken; 1/2 cup heavy cream, plus extra, whipped, to serve; None None cocoa powder, to dust

Servings: persons

2 None eggs
1/2 cup granulated sugar
1/2 cup self-rising flour
2 tsp cornstarch
1 tsp butter
1/4 cup ground hazelnuts
None None Ganache
6.5 oz dark chocolate, broken
1/2 cup heavy cream, plus extra, whipped, to serve
None None cocoa powder, to dust

1
Preheat oven to 350u00b0F. Lightly grease and line a 7x11 inch baking dish with parchment paper.
2
Whisk eggs until frothy. Gradually add sugar and beat until thick and pale and mixture holds its shape (this can take up to 5 mins). Sift flour and cornstarch over top then gently fold in. Combine 2 tbsp boiling water and butter then fold in. Fold in hazelnuts. Transfer to prepared pan and bake for 15-20 mins, until cake springs back when touched lightly. Turn out onto a wire rack to cool.
3
Meanwhile, to make the ganache, combine chocolate and cream in a microwave-safe bowl. Heat on HIGH (100%) for 1-2 mins, stirring twice, until combined. Let cool, whisking occasionally, until thick and spreadable.
4
Halve cake horizontally. Spread ganache over bottom layer then top with remaining layer. Cut into 10 pieces. Dust with cocoa powder. Serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 None eggs, 1/2 cup granulated sugar, 1/2 cup self-rising flour, 2 tsp cornstarch, and more.

Yes, Hazelnut Ganache Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Ganache Bars

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