Hazelnut Frosting

1. 1

   Put the butter in the bowl of a stand mixer fitted with the paddle attachment and paddle on medium-high speed until it is completely smooth.

2. 2

   Scrape down the sides of the bowl with a spatula.

3. 3

   This is a small amount of ingredients so use your granny mixer now or take on the task by hand in a medium bowl.

4. 4

   Add the hazelnut paste, confectioners sugar, and salt and mix on high speed until the frosting is fluffy and has no lumps in it, 3 to 4 minutes.

5. 5

   Scrape down the sides of the bowl and mix for 15 seconds, just to be sure everything is nice and smooth.

6. 6

   Use immediately, or store in an airtight container in the fridge for up to 1 month.

7. 7

   Bring to room temperature before using.

No additional tips available.