How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Dukkah Eggs?

You need 13 ingredients. The key ingredients include: 1/4 cup sesame seeds, 1 tablespoon ground coriander, 2 teaspoons ground cumin, 1/2 cup roasted hazelnuts finely chopped, and more.

Is Hazelnut Dukkah Eggs suitable as general?

Yes, Hazelnut Dukkah Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazelnut Dukkah Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Dukkah Eggs Recipe

Name: Hazelnut Dukkah Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sesame seeds; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 1/2 cup roasted hazelnuts finely chopped; 1 teaspoon sea salt flakes; 1/4 teaspoon freshly ground black pepper; 6 eggs; 10 ounces artichokes in brine, drained, quartered; 1/3 cup fresh parsley leaves; 1/2 red onion finely sliced; 1 tablespoon lemon juice; 2 teaspoons extra-virgin olive oil + extra, to drizzle; flatbread lebanese, torn, to serve

Hazelnut Dukkah Eggs

Eats Now Editorial Team · 345 kcal · General

Hazelnut Dukkah Eggs – a delicious recipe with sesame seeds, ground coriander, ground cumin, salt, freshly ground black pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Hazelnut Dukkah Eggs

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