How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Dukkah Eggs?

You need 14 ingredients. The key ingredients include: 1/4 cup sesame seeds, 1 tbsp ground coriander, 2 tsp ground cumin, 1/2 cup roasted hazelnuts, finely chopped, and more.

Is Hazelnut Dukkah Eggs suitable as general?

Yes, Hazelnut Dukkah Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazelnut Dukkah Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Dukkah Eggs Recipe

Name: Hazelnut Dukkah Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sesame seeds; 1 tbsp ground coriander; 2 tsp ground cumin; 1/2 cup roasted hazelnuts, finely chopped; 1 tsp sea salt flakes; 1/4 tsp freshly ground black pepper; None None For the Eggs and Salad; 6 None eggs; 1 (10 oz) jar artichokes in brine, drained, quartered; 1/3 cup fresh parsley leaves; 1/2 None red onion, finely sliced; 1 tbsp lemon juice; 2 tsp extra virgin olive oil + extra, to drizzle; None None lebanese flatbread, torn, to serve

Try this homemade Hazelnut Dukkah Eggs recipe the whole family will love. Made with sesame seeds, ground coriander, ground cumin and hazelnuts. Easy ste…

This Hazelnut Dukkah Eggs relies on simple, everyday ingredients such as sesame seeds, ground coriander, ground cumin and sea salt flakes. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hazelnut Dukkah Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions