Hazelnut Crusted Veal Chops

1. 1

   Preheat oven to broil.

2. 2

   In the bowl of a food processor fitted with a metal blade, process the nuts, garlic and shallot until finely minced. Add in the honey and pulse to make a paste. Stir in the chopped chives. Set aside.

3. 3

   Season the veal chops on both sides with salt and pepper.

4. 4

   Place the veal chops on a baking tray 6 inches from the heat and broil 5 minutes per side.

5. 5

   Spread a layer of the honey paste over the top side of each veal chop. Place crust side up on the baking tray.

6. 6

   Return the tray, uncovered, to the oven on the rack furthest from the heat. Broil for 10 minutes longer, checking to make sure the honey crust is not burning.

7. 7

   Garnish with chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.