Hazelnut Crunchers

1. 1

   In a large mixing bowl, cream butter and sugars.

2. 2

   Add egg and vanilla, mixing well.

3. 3

   Combine dry ingredients.

4. 4

   Add dry ingredients to creamed mixture and mix well.

5. 5

   Stir in chips and nuts.

6. 6

   Shape into 1 1/2 inch balls.

7. 7

   Place on greased baking sheets.

8. 8

   Flatten to 1/2 inch thickness with a glass dipped in sugar.

9. 9

   Bake at 350 degrees for 10-12 minutes or until lightly browned.

10. 10

    Remove to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.