Hazelnut Crescents

1. 1

   Preheat oven to 160 degrees Celsius.

2. 2

   Grease and line 2 baking trays with paper.

3. 3

   Sift flours into a bowl. Add sugar and hazelnut meal. Mix well.

4. 4

   Rub butter into the hazelnut meal mixture, using your fingertips.

5. 5

   Stir in egg yolk and essence.

6. 6

   Stir the mixture until a soft dough forms and then lightly knead on a gluten free flour dusted bench.

7. 7

   Divide the mixture into two and wrap in plastic cling-wrapfor 15 minutes.

8. 8

   Roll each portion of dough into a long thick log, approx 2cm thick (1 inch). Cut the logs at 4cm intervals. Shape each piece into a crescent.

9. 9

   Place crescents on prepared trays. Bake for 15-20 minutes or until light golden in colour.

10. 10

    Stand on trays for 5 minutes before transferring to wire racks to cool.

11. 11

    Dust with gluten-free icing sugar to serve.

12. 12

    Enjoy!

No additional tips available.