Hazelnut Cookies

1. 1

   Preheat oven to 180u00b0C. Line a cookie sheet with a baking paper or lightly grease it.

2. 2

   In a large mixing bowl combine the flour with the hazelnut meal, the baking powder and the sugar. In another bowl combine the egg with the hazelnut butter and the applesauce. Whisk well, then stir in the flour mixture. Stir batter with a wooden spoon.

3. 3

   Drop batter by a teaspoonfuls onto the prepared sheets and bake about 10-15 minutes, until lightly brown. Cool lightly on a wire rack.

4. 4

   Raisins and chocolate chips can be added in the batter before drop the cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.