How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Coated Salmon?

You need 6 ingredients. The key ingredients include: ¼ cup hazelnuts, 2 (6 ounce) salmon fillets, 1 tablespoon apple butter, ½ tablespoon Dijon mustard, and more.

Is Hazelnut Coated Salmon suitable as seafood?

Yes, Hazelnut Coated Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hazelnut Coated Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Coated Salmon Recipe

Name: Hazelnut Coated Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup hazelnuts; 2 (6 ounce) salmon fillets; 1 tablespoon apple butter; ½ tablespoon Dijon mustard; ¼ teaspoon thyme; ¼ teaspoon black pepper

Hazelnut Coated Salmon – a delicious recipe with hazelnuts, salmon fillets, apple butter, mustard, thyme, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup hazelnuts
2 (6 ounce) salmon fillets
1 tablespoon apple butter
½ tablespoon Dijon mustard
¼ teaspoon thyme
¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

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Hazelnut Coated Salmon

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