Hazelnut Chocolate Pastries

1. 1

   Preheat oven to 425F.

2. 2

   Lightly grease a cookie sheet.

3. 3

   On a lightly floured surface, roll out the puff pastry into a rectangular shape by about 15 x 9 inches in size Spread the chocolate hazelnut spread evenly over the top and sprinkle with the hazelnuts.

4. 4

   Roll both on the long ends so that they meet at the center of the dough.

5. 5

   Where the pieces meet, dampen the edges with a little water to join them together.

6. 6

   Using a sharp knife, cut into thin slices.

7. 7

   Place on the prepared cookie sheet and flatten slightly with a spatula.

8. 8

   Sprinkle with the sugar Bake for 10-15 minutes, or until golden.

9. 9

   When done, transfer to a wire rack to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.