How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Chocolate Parfaits?

You need 8 ingredients. The key ingredients include: ¼ cup semi-sweet chocolate chips, 3 tablespoons chocolate hazelnut spread, divided, 3 tablespoons cream cheese, softened, 1 tablespoon confectioners' sugar, and more.

Is Hazelnut Chocolate Parfaits suitable as baking & desserts?

Yes, Hazelnut Chocolate Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazelnut Chocolate Parfaits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Chocolate Parfaits Recipe

Name: Hazelnut Chocolate Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup semi-sweet chocolate chips; 3 tablespoons chocolate hazelnut spread, divided; 3 tablespoons cream cheese, softened; 1 tablespoon confectioners' sugar; 1 teaspoon vanilla extract; ½ cup heavy whipping cream, whipped; additional whipped cream (optional); 1 tablespoon chopped pecans, toasted

Hazelnut Chocolate Parfaits – a delicious recipe with semi-sweet chocolate chips, chocolate hazelnut spread, cream cheese, sugar, vanilla, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup semi-sweet chocolate chips
3 tablespoons chocolate hazelnut spread, divided
3 tablespoons cream cheese, softened
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract
½ cup heavy whipping cream, whipped
additional whipped cream (optional)
1 tablespoon chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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