Hazelnut Cappuccino Sandwich Cookies Recipe

Name: Hazelnut Cappuccino Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Land O Lakes Heavy Whipping Cream; 1 cup milk chocolate chips; 1 cup real semi-sweet chocolate chips; 1 cup Land O Lakes Butter, softened; 1 1/4 cups sugar; 1 Land O Lakes Egg; 1 tablespoon instant coffee granules; 2 teaspoons vanilla; 2 1/2 cups all-purpose flour; 1 cup finely ground hazelnuts; 1/2 teaspoon baking powder; 1/2 teaspoon salt

Servings: persons

3/4 cup Land O Lakes Heavy Whipping Cream
1 cup milk chocolate chips
1 cup real semi-sweet chocolate chips
1 cup Land O Lakes Butter, softened
1 1/4 cups sugar
1 Land O Lakes Egg
1 tablespoon instant coffee granules
2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 cup finely ground hazelnuts
1/2 teaspoon baking powder
1/2 teaspoon salt

1
Cook whipping cream in 1-quart saucepan over medium heat 5-6 minutes or until cream comes to a boil; remove from heat.
2
Add chocolate chips; stir until chips are melted.
3
Reserve 1/2 cup for glaze; set aside.
4
Place remaining filling in bowl; refrigerate, stirring occasionally, 1-2 hours or until filling reaches desired spreading consistency.
5
Heat oven to 375F.
6
Combine butter and sugar in bowl; beat at medium speed until creamy.
7
Add egg, coffee granules and vanilla; continue beating until well mixed.
8
Add flour, hazelnuts, baking powder and salt; beat at low speed until well mixed.
9
Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/8-inch thickness.
10
Cut with 1 1/2-inch round, square or star-shaped cookie cutter.
11
Place cookies, 1 inch apart, onto large ungreased cookie sheets.
12
Bake 8-10 minutes or until edges just start to brown.
13
(Do not over bake.)
14
Cool 1 minute on cookie sheets; remove to cooling rack.
15
Cool completely.
16
Spread 1 teaspoon filling onto bottom-side of half of cookies; top with another cookie, bottom-side down.
17
Microwave reserved glaze 15-20 seconds or until softened.
18
Drizzle glaze over sandwich cookies.
19
Refrigerate until glaze is set.

1583

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup Land O Lakes Heavy Whipping Cream, 1 cup milk chocolate chips, 1 cup real semi-sweet chocolate chips, 1 cup Land O Lakes Butter, softened, and more.

Yes, Hazelnut Cappuccino Sandwich Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hazelnut Cappuccino Sandwich Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions