Hazelnut Cakes With Coffee Sauce Recipe

Name: Hazelnut Cakes With Coffee Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs, separated; 1/2 cup brown sugar; 1/2 cup milk; 3 1/2 tbsp butter, melted; 3/4 cup self-rising flour; 2 tbsp cocoa powder; 3/4 cup ground hazelnuts; 3.5 oz dark chocolate, chopped; 2 tbsp strong espresso coffee; 3 tbsp heavy cream; 2 tbsp hazelnuts, chopped

Servings: persons

3 None eggs, separated
1/2 cup brown sugar
1/2 cup milk
3 1/2 tbsp butter, melted
3/4 cup self-rising flour
2 tbsp cocoa powder
3/4 cup ground hazelnuts
3.5 oz dark chocolate, chopped
2 tbsp strong espresso coffee
3 tbsp heavy cream
2 tbsp hazelnuts, chopped

1
Preheat oven to 325u00b0F. Grease 4 - 8.5 oz ramekins with butter. Line bases with parchment paper.
2
Beat egg yolks and sugar until thick and pale. Add milk and butter. Sift together flour and cocoa powder then add ground hazelnuts. Fold into egg mixture and stir until combined. Whisk egg whites to soft peaks then fold in. Distribute between ramekins. Transfer to a deep baking dish and fill with enough boiling water to come halfway up sides of ramekins. Bake for 30 mins, or until firm to the touch.
3
Meanwhile, to make the coffee sauce, combine chocolate and coffee over a double boiler, stirring, until melted. Remove from heat and stir in cream.
4
Turn cakes out onto serving plates. Spoon sauce over top and garnish with chopped hazelnuts.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 None eggs, separated, 1/2 cup brown sugar, 1/2 cup milk, 3 1/2 tbsp butter, melted, and more.

Yes, Hazelnut Cakes With Coffee Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Cakes With Coffee Sauce

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