Hazelnut Cake

1. 1

   Preheat oven to 400 degrees Fahrenheit. Grease and flour a cake pan.

2. 2

   In a bowl beat the eggs with the sugar and vanilla sugar until you get a frothy mixture.

3. 3

   Add the milk and oil while mixing.

4. 4

   In a different bowl, mix the flour, yeast, and ground hazelnuts. Add to the wet ingredients.

5. 5

   Mix everything to get a smooth batter.

6. 6

   Fill the prepared cake pan with the mixture.

7. 7

   Bake for 40 minutes at 400 F.

8. 8

   Feel free to dust with powdered sugar once unmolded.

No nutritional information available.

No additional tips available.