Hazelnut Cake

1. 1

   Preheat the oven to 160C.

2. 2

   Grind the hazelnuts finely.

3. 3

   Beat the eggs with the sugar, add the chocolate melted with the butter, hazelnuts, flour, cocoa, and vanilla extract.

4. 4

   Place the batter in a buttered and floured cake pan and bake for approximately 35 minutes.

5. 5

   Remove the cake from the oven and sprinkle with coarsely chopped, toasted hazelnuts and powdered sugar.

No additional tips available.