Hazelnut Buttercrunch Pie – a delicious recipe with hazelnuts, graham cracker crumbs, butter, vanilla ice cream, sugar, chocolate ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Place hazelnuts in a single layer on an ungreased baking sheet. Bake at 350u00b0 for 15 minutes or until skins begin to split. Place hazelnuts in a colander. Rub hazelnuts briskly with a kitchen towel to remove skins; discard skins. Finely chop hazelnuts.", "Combine 1/2 cup chopped hazelnuts, graham cracker crumbs, and butter; stir well. Firmly press mixture evenly in bottom and up sides of a buttered 9"" pieplate. Bake at 375u00b0 for 7 minutes or until lightly browned. Cool completely on a wire rack.", "Spoon softened vanilla ice cream into cooled crust. Cover and freeze until almost firm.", "Place sugar in a large heavy skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns golden (about 20 minutes). Add remaining 1/2 cup chopped hazelnuts to melted sugar, stirring well. Working rapidly, pour mixture into a 15"" x 10"" x 1"" jellyroll pan lined with aluminum foil; spread in a thin layer. Cool completely. Coarsely break hazelnut praline candy into pieces.", "Reserve 1 cup praline candy pieces for garnish. Crush remaining candy pieces. Fold crushed candy into softened chocolate ice cream. Spread chocolate ice cream mixture over vanilla ice cream layer. Cover and freeze at least 8 hours or until firm.", "Top each serving with reserved praline candy pieces and, if desired, a splash of Frangelico."]
2049
kcal
Calories
92
g
Fat
211
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup hazelnuts, 1 cup graham cracker crumbs, 1/4 cup butter or margarine, melted, 2 cups vanilla ice cream, slightly softened, and more.
Yes, Hazelnut Buttercrunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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