How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Butter + Roasted Rhubarb Smørrebrød?

You need 12 ingredients. The key ingredients include: 5 pieces rhubarb, sliced into 1/4-inch pieces, 2 tablespoons honey, 1 teaspoon vanilla bean, 2 teaspoons orange zest, and more.

Is Hazelnut Butter + Roasted Rhubarb Smørrebrød suitable as general?

Yes, Hazelnut Butter + Roasted Rhubarb Smørrebrød falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazelnut Butter + Roasted Rhubarb Smørrebrød?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Butter + Roasted Rhubarb Smørrebrød Recipe

Name: Hazelnut Butter + Roasted Rhubarb Smørrebrød
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces rhubarb, sliced into 1/4-inch pieces; 2 tablespoons honey; 1 teaspoon vanilla bean; 2 teaspoons orange zest; 1/4 cup freshly squeezed orange juice; 2 cups hazelnuts, toasted, skin removed; 2 tablespoons raw cacao powder; 1/4 teaspoon cinnamon; 1/4 cup maple syrup; 5 ice cubes; 4 slices gluten-free rye bread; 1/2 cup fresh basil

Try this homemade Hazelnut Butter + Roasted Rhubarb Smørrebrød recipe the whole family will love. Made with rhubarb, honey, vanilla bean and orange zest…

This Hazelnut Butter + Roasted Rhubarb Smørrebrød relies on simple, everyday ingredients such as honey, vanilla bean, orange zest and raw cacao powder. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hazelnut Butter + Roasted Rhubarb Smørrebrød

Tips for the best results

Variations & substitutions

My Personal Notes

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