Hazelnut Butter

1. 1

   Preheat oven to 350.

2. 2

   Toast hazlenuts on baking sheet for 10 - 15 minutes or until they are fragrant.

3. 3

   Make sure to shake pan several times during roasting.

4. 4

   Dump them onto a kitchen towel and fold the towel over so they will steam.

5. 5

   Let cool for 15 minutes and then rub with towel to release the skin.

6. 6

   Process nuts in a food processor until they are finely chopped.

7. 7

   Add butter in small pieces along with the vanilla and process until smooth.

8. 8

   Refrigerate butter until needed.

* Per serving · 4 servings · Values may vary.

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