Hazelnut Brownie Bombe Recipe

Name: Hazelnut Brownie Bombe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (12 ounces) semisweet chocolate chips; 1/2 cup butter, cubed; 3 large eggs; 1-1/2 cups sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 3 cups whole hazelnuts, toasted and chopped, divided; 3 quarts chocolate ice cream, softened if necessary; 1/2 cup Nutella

Servings: persons

2 cups (12 ounces) semisweet chocolate chips
1/2 cup butter, cubed
3 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3 cups whole hazelnuts, toasted and chopped, divided
3 quarts chocolate ice cream, softened if necessary
1/2 cup Nutella

1
Preheat oven to 350u00b0. Line bottom of a greased 9-in. springform pan with parchment paper; grease paper.
2
In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Add flour, mixing well. Stir in 1 cup hazelnuts.
3
Spread into prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack.
4
Meanwhile, line a 4-qt. bowl with a 9-in.-diameter top with plastic wrap. Quickly spread ice cream into bowl. Freeze, covered, until firm.
5
Loosen sides of brownie with a knife; remove rim from pan. Transfer brownie to a serving plate and remove paper. Spread top with Nutella. Invert ice cream mold onto brownie; remove bowl and plastic wrap. Immediately press remaining hazelnuts onto ice cream. Freeze, covered, at least 1 hour before serving. Cut into wedges.

1367

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (12 ounces) semisweet chocolate chips, 1/2 cup butter, cubed, 3 large eggs, 1-1/2 cups sugar, and more.

Yes, Hazelnut Brownie Bombe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Brownie Bombe

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