Hazelnut Brown Butter

1. 1

   Preheat the oven to 375F.

2. 2

   Spread the hazelnuts on a baking sheet, and toast 8 to 10 minutes, until theyre golden brown and smell nutty.

3. 3

   When the nuts have cooled, chop them coarsely.

4. 4

   Dissolve the sugar in the Frangelico in a small bowl.

5. 5

   Cook the butter in a medium saucepan over medium heat about 5 minutes, shaking the pan occasionally, until the butter browns and smells nutty.

6. 6

   Once the butter has browned, remove the pan from the heat and wait a minute or two.

7. 7

   Add the nuts, salt, and the Frangelico mixture, making sure to scrape all the Frangelico and sugar into the pan.

8. 8

   (Be careful, the butter might foam up a little, and its very hot.)

* Per serving · 4 servings · Values may vary.

No additional tips available.