Hazelnut Biscotti With Bittersweet Chocolate Recipe

Name: Hazelnut Biscotti With Bittersweet Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, for greasing cookie sheets; 1 3/4 cup flour; 1/2 teaspoon baking powder; ⅛ teaspoon salt; 3 eggs, room temperature, 1 lightly beaten; 1 egg yolk, room temperature; 1 cup sugar; 1 teaspoon vanilla extract; 1 cup bittersweet chocolate, chopped; 2 cups hazelnuts, toasted, skinned and coarsely chopped

Servings: persons

1 tablespoon unsalted butter, for greasing cookie sheets
1 3/4 cup flour
1/2 teaspoon baking powder
⅛ teaspoon salt
3 eggs, room temperature, 1 lightly beaten
1 egg yolk, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 cup bittersweet chocolate, chopped
2 cups hazelnuts, toasted, skinned and coarsely chopped

1
Preheat the oven to 350 degrees.
2
Grease 2 baking sheets with the butter.
3
Combine the flour, baking powder and salt in a bowl.
4
Place 2 of the eggs, the egg yolks, sugar and vanilla in a large bowl.
5
Mix until blended.
6
Gradually add the flour mixture to the egg mixture until blended.
7
Fold in the chocolate and hazelnuts.
8
Sprinkle a handful of flour onto a smooth surface.
9
Transfer the dough onto the floured surface.
10
Knead until smooth, about 3 minutes.
11
Shape the dough into 2 logs, 2 1/2 inches wide and 12 inches long.
12
Place one log on each cookie sheet.
13
Brush the top of each log with the lightly beaten egg.
14
Bake for 35 minutes at 350 degrees.
15
Take them out of the oven.
16
Cut the logs into 1-inch slices crosswise and lay them cut side down on the baking sheet.
17
Return them to a 325-degree oven and continue baking for another 15 minutes.
18
Cool on racks.

884

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, for greasing cookie sheets, 1 3/4 cup flour, 1/2 teaspoon baking powder, ⅛ teaspoon salt, and more.

Yes, Hazelnut Biscotti With Bittersweet Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Biscotti With Bittersweet Chocolate

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