Hazelnut Baked Plums With Orange Cream Recipe

Name: Hazelnut Baked Plums With Orange Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ounces large plums, halved and stoned; 8 ounces shelled hazelnuts; 4 ounces softened butter; 6 ounces golden brown sugar; 1 egg; ½ teaspoon cinnamon; 2 tablespoons flour; 2 oranges; 1 (284 ml) carton double cream (whipping cream); 1 tablespoon icing sugar

Servings: persons

36 ounces large plums, halved and stoned
8 ounces shelled hazelnuts
4 ounces softened butter
6 ounces golden brown sugar
1 egg
½ teaspoon cinnamon
2 tablespoons flour
2 oranges
1 (284 ml) carton double cream (whipping cream)
1 tablespoon icing sugar

1
Lay the plums, cut side up, in one layer in a buttered oven proof dish.
2
Toast the hazelnuts in a pan,shaking until even.
3
Reserve 3 tablespoons.
4
Grind the rest in a blender.
5
With a hand blender or wooden spoon, cream the butter and sugar until softened and pale, about 5 to 8 minutes.
6
Beat in egg, stir in cinnamon, flour and round hazelnuts.
7
Spoon a little on to each plum.
8
Roughly chop the reserved hazelnuts; scatter on top.
9
Heat oven to 190C (375F).
10
Grate zest of one orange.
11
Whip the cream and icing sugar so that it just holds its shape.
12
Fold in most of the zest.
13
Put in a bowl, sprinkle with remaining zest, wrap and chill in fridge.
14
Pour juice of both oranges around the plums.
15
Bake uncovered for 30 to 35 minutes, until tender.
16
Remove from oven and let sit 10 minutes.
17
Serve warm with the cream.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 ounces large plums, halved and stoned, 8 ounces shelled hazelnuts, 4 ounces softened butter, 6 ounces golden brown sugar, and more.

Yes, Hazelnut Baked Plums With Orange Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Baked Plums With Orange Cream

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