Hazelnut And Strawberry Meringue

1. 1

   In a mixer, beat the egg whites on medium speed. Increase to maximum speed and add the sugar (sifted) and pinch of salt.

2. 2

   Whisk until smooth and shiny. A tip from Jamie Oliver: Rub a bit of the whipped whites between fingertips. If still grainy, keep mixing until whites and sugar are smooth and grains of sugar can no longer be felt. Fold the prepared hazelnuts into the whites and combine carefully.

3. 3

   Preheat oven to 300u00b0F. Place the meringue on a parchment lined baking sheet. Bake for 1 hour. Then, turn off the oven, open the oven door and cool for 1 hour.

4. 4

   Once cool, garnish with mashed strawberries and hazelnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.