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1
Preheat oven to 200 degrees Celsius.
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2
In a bowl, pour the flour, yeast, sugar, and a pinch of salt. Mix.
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3
Add the butter, cut into small pieces.
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4
Mix with your fingertips to obtain a paste which resembles coarse sand.
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5
Add egg and milk gradually, mix to obtain a homogeneous dough, then add the dried fruits.
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6
Spread the dough on a lightly floured surface to a thickness of 2 to 2.5 centimeters.
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7
Cut your scones with a biscuit cutter, and place them on a baking sheet lined with parchment paper.
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8
Brush the scones with a little milk, and bake for 15 to 20 minutes until properly inflated and very lightly browned.
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9
Optionally, sprinkle seeds or oatmeal on top of the scones before baking.
