Hazelnut And Almond Cookies

1. 1

   Preheat oven to 325 degrees F (160 degrees C). Grease cookies sheets.

2. 2

   In a large bowl, beat egg whites until frothy. Add sugar and beat until mixture is thick and white. Stir in chopped almonds and chopped hazelnuts.

3. 3

   Pour mixture into saucepan over low heat, stirring with a wooden spoon until thick and beige, about 10 minutes. Drop dough by teaspoonfuls onto cookie sheets about 1 inch apart.

4. 4

   Bake about 20 minutes, until cookies are dry to the touch. Let cool on wire rack.

* Per serving · 4 servings · Values may vary.

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