Hazelnut Almond Biscotti – a delicious recipe with Hazelnuts, Flour, Sugar, Baking Powder, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Almonds and Hazelnuts can be roasted (separately) at 350 degrees until toasted nicely. Upon cooling Hazelnuts can then be rubbed free of their bitter skins.
2
Turn oven to 300 degrees", "Combine flour, sugar, baking powder, vanilla, salt in a mixer and incorporate.", "Add beaten eggs and incorporate. stop and scoop and make sure the dry ingredients (from the bottom of the mixer) are in the mix.", "Add nuts and allow the mixer to break apart (or not). this allows for a nice ""non uniform"" approach to the lovely biscotti", "Line baking sheets with parchment. Form ""logs"" of dough roughly 16"" x 2"" or whatever you prefer. Biscotti can be short and stubby or long and tapered.", "Bake at 300 degrees for about 50 minutes. you will see fissures on the surface of the logs to denote doneness. Of course they should be somewhat golden brown yet not dark. Pull from oven.", "Cool for (10) minutes and then slice on a diagonal. You can go thinner here or thicker depending on preference. No rules apply.", "Cut Biscotti leap back onto sheet pans and then get their second baking for about 30-40 minutes. Depending on your oven keep rotating racks as need be.
3
When golden and lovely pull from oven and cool on wire racks."]
1044
kcal
Calories
49
g
Fat
123
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Almonds and Hazelnuts, 3 cups Flour, 1-1/2 cups Sugar, 1-1/2 teaspoons Baking Powder, and more.
Yes, Hazelnut Almond Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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