Hazel Walker'S Cranberry Tea

1. 1

   Cook cranberries and 1 quart water until they pop and are soft.

2. 2

   Strain (not push) and set aside.

3. 3

   In pan, put 2 cups water, red hots and cloves in bag.

4. 4

   Cook until red hots dissolve.

5. 5

   Add sugar and heat until dissolved. Pour in cranberry, orange and lemon juice, strain if you would like.

6. 6

   Add 2 quarts of water. Heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.