How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazel'S Pound Cake?

You need 7 ingredients. The key ingredients include: 1 c. Crisco shortening, 2 c. sugar, 1/2 c. self-rising flour, 2 1/2 c. cake flour, and more.

Is Hazel'S Pound Cake suitable as baking & desserts?

Yes, Hazel'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazel'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazel'S Pound Cake Recipe

Name: Hazel'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco shortening; 2 c. sugar; 1/2 c. self-rising flour; 2 1/2 c. cake flour; 1 c. milk; 4 eggs; 1 Tbsp. vanilla

Hazel'S Pound Cake – a delicious recipe with shortening, sugar, flour, cake flour, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco shortening
2 c. sugar
1/2 c. self-rising flour
2 1/2 c. cake flour
1 c. milk
4 eggs
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hazel'S Pound Cake

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