Hazel's Frozen Strawberry Cake

1. 1

   Line sheet cake pan with 1/2 of crumbs.

2. 2

   Mix and cook until thick the eggs, butter, and powdered sugar.

3. 3

   Cool above mixture and add 2 teaspoons vanilla.

4. 4

   Spread over crumbs in pan.

5. 5

   Sprinkle one cup of chopped pecans over this.

6. 6

   Take 1/2 carton of Cool Whip and spread over pecans.

7. 7

   Add strawberries over all.

8. 8

   Spread remaining half of Cool Whip over all.

9. 9

   Sprinkle remainder of crumbs over Cool Whip.

10. 10

    Freeze.

11. 11

    Let thaw slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.