Hazel'S Christmas Pickles

1. 1

   Fill a one gallon glass jar with small to medium cucumbers which have been thoroughly washed.

2. 2

   Add all the preceding ingredients and finish filling the jar with water.

3. 3

   Put lid on and shake well, let stand in cool place till December, (standing longer will not affect quality).

4. 4

   Open jar; drain and wash pickles.

5. 5

   Cut into bite size chunks and put back into jar.

6. 6

   Dissolve 7 cups of sugar in a quart of water and pour over cucumbers.

7. 7

   If necessary, add more water to cover pickles; let stand for 2 weeks in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.