Haystacks Recipe – Eats Now

Name: Haystacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 Tbsp. plain yogurt; 1/2 tsp. vanilla extract; 1/2 lb. unsweetened grated coconut; 1 Tbsp. whole wheat flour; 1 tsp. cinnamon; 1/3 c. warm honey; 1 Tbsp. melted butter; 4 oz. semi-sweet chocolate; 1 tsp. grated lemon rind

Servings: persons

1 egg
1 Tbsp. plain yogurt
1/2 tsp. vanilla extract
1/2 lb. unsweetened grated coconut
1 Tbsp. whole wheat flour
1 tsp. cinnamon
1/3 c. warm honey
1 Tbsp. melted butter
4 oz. semi-sweet chocolate
1 tsp. grated lemon rind

1
In mixing bowl, beat egg well.
2
Stir in honey, yogurt, butter and vanilla.
3
Mix well.
4
Blend in combined coconut, chocolate, flour and lemon rind.
5
With a wooden spoon, mix until well combined.
6
Use an egg cup to form the haystack.
7
Dip small end of egg cup into cold water to chill.
8
Firmly press 1 tablespoon coconut mixture into cup.
9
Slip out onto foil or parchment lined baking sheets.
10
Sprinkle with cinnamon.
11
Repeat with remaining mixture.
12
Bake at 350u00b0 for 20 minutes or until light brown.
13
Cool.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 Tbsp. plain yogurt, 1/2 tsp. vanilla extract, 1/2 lb. unsweetened grated coconut, and more.

Yes, Haystacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haystacks

How did you like this recipe?

Frequently Asked Questions