Haystacks

Name: Haystacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. saltine crackers, crushed; cooked Minute rice (for 6 people); 2 lb. hamburger; onion; 1 pkg. taco seasoning; 1 c. tomato juice; 1/2 c. water; 7 oz. taco chips, crushed; 1/2 head lettuce, shredded; 3 tomatoes, diced; 3 c. cheese sauce; 1 1/2 c. Cheddar cheese, shredded; green olives, sliced

Eats Now Editorial Team · Meat & Poultry

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Haystacks – a delicious recipe with saltine crackers, rice, hamburger, onion, taco seasoning, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. saltine crackers, crushed
cooked Minute rice (for 6 people)
2 lb. hamburger
onion
1 pkg. taco seasoning
1 c. tomato juice
1/2 c. water
7 oz. taco chips, crushed
1/2 head lettuce, shredded
3 tomatoes, diced
3 c. cheese sauce
1 1/2 c. Cheddar cheese, shredded
green olives, sliced

1
Prepare hamburger sauce by browning hamburger with onion.
2
Add taco seasoning, tomato juice and water. Simmer 15 minutes. Serve in dishes individually in the following order:
3
crackers, rice, hamburger sauce, taco chips, lettuce, tomatoes, cheese sauce, Cheddar cheese and olives.
4
To form haystacks, layer each portion, forming a mound on your plate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. saltine crackers, crushed, cooked Minute rice (for 6 people), 2 lb. hamburger, onion, and more.

Yes, Haystacks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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