Hawiian Spareribs Recipe

Name: Hawiian Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 c. flour; 1 tsp. salt; 1/8 tsp. black pepper; 3 Tbsp. fat; 1/2 c. vinegar; 2 lbs. spareribs, cut in serving-size portions; 1 13 1/2 oz. can pineapple chunks; 3 green peppers; 3 Tbsp. cornstarch; 5 Tbsp. soy sauce; 1/2 c. sugar

Servings: persons

2 eggs
1/4 c. flour
1 tsp. salt
1/8 tsp. black pepper
3 Tbsp. fat
1/2 c. vinegar
2 lbs. spareribs, cut in serving-size portions
1 13 1/2 oz. can pineapple chunks
3 green peppers
3 Tbsp. cornstarch
5 Tbsp. soy sauce
1/2 c. sugar

1
Beat together eggs, flour, salt, and pepper.
2
Coat ribs with this batter and brown on all sides in fat.
3
Cover and cook slowly for 45 minutes.
4
Pour off drippings.
5
Drain pineapple and reserve juice.
6
Stem and seed peppers and cut into one-inch squares.
7
Add peppers and pineapple to meat.
8
Cover and cook slowly for 10 minutes.
9
Add enough water to reserved pineapple juice to make one cup liquid.
10
Mix cornstarch, soy sauce, sugar, vinegar, and pineapple liquid.
11
Cook, stirring until thickened.
12
Pour over meat mixture and cook slowly for five minutes.
13
Serves three or four.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1/4 c. flour, 1 tsp. salt, 1/8 tsp. black pepper, and more.

Yes, Hawiian Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawiian Spareribs

How did you like this recipe?

Frequently Asked Questions