Hawaiiwan Bread Pudding Recipe

Name: Hawaiiwan Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 cup granulated sugar; 4 cups milk; 6 tablespoons coconut milk; 8 cups diced day old bread, about 1/2 inch cubes; 1/2 cup toasted macadamia nuts, chopped; 1/2 cup toasted coconut flakes; Topping; 1/2 cup diced pineapple; 1/4 cup toasted macadamia nuts, chopped; 1/4 cup toasted coconut flakes; 1 1/2 cups whipped cream

Servings: persons

3 eggs
3/4 cup granulated sugar
4 cups milk
6 tablespoons coconut milk
8 cups diced day old bread, about 1/2 inch cubes
1/2 cup toasted macadamia nuts, chopped
1/2 cup toasted coconut flakes
Topping
1/2 cup diced pineapple
1/4 cup toasted macadamia nuts, chopped
1/4 cup toasted coconut flakes
1 1/2 cups whipped cream

1
Preheat oven to 325u00b0F.
2
Whisk eggs and sugar together, add milk and coconut milk and mix thoroughly.
3
Layer bread, nuts and coconut in a greased 13x9 inch baking pan.
4
Pour the egg mixture evenly over the top and let sit until the egg mixture soaks into the bread.
5
Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean.
6
To serve: Combine pineapple, nuts and coconut and sprinkle over the pudding.
7
Top each serving with a dollop of whipped cream.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 3/4 cup granulated sugar, 4 cups milk, 6 tablespoons coconut milk, and more.

Yes, Hawaiiwan Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiiwan Bread Pudding

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